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Apricot Production by Country Worldwide (Full List)

Apricot Production by Country Worldwide (Full List)

Agriculture & FoodSeptember 7, 2026

Apricot cultivation possesses a diverse and historically significant origin. According to the Food and Agriculture Organization (FAO), global apricot production in 2022 was substantial, with a small number of countries responsible for the majority of output. This report examines the top 17 apricot-producing nations using FAO’s 2022 data, focusing on the influence of geography, climate, and established agricultural traditions on the industry from the Mediterranean to Central Asia. The subsequent sections provide key facts for each country, delivering a comprehensive overview of global apricot production.

The Global Apricot Picture

A global perspective is necessary to understand the scale of the apricot industry. Annually, millions of tonnes of apricots are harvested, processed, and distributed through multiple channels. Production levels vary due to factors such as weather, disease, and market demand. FAO data show that a limited group of countries, primarily in Eurasia and the Mediterranean, accounts for most apricot production. In contrast to widely cultivated fruits such as bananas or apples, apricots require specific climatic conditions, elevations, and soil types. Leading producers often have a longstanding historical association with apricot cultivation, with origins tracing back to the Silk Road and ancient Persian gardens. The following country rankings examine the relationship between historical legacy and agricultural output.

1. Türkiye: The Apricot Superpower

Türkiye leads the world in apricot production by a significant margin. In 2022, the country produced 803,000 tonnes, accounting for approximately one-fifth of global output. Most of this production comes from the Malatya region, often called the world’s apricot capital. This area produces both fresh and dried apricots, and Türkiye is also the leading exporter of dried apricots, supplying markets across Europe and beyond. Malatya’s warm summers and cool winters provide optimal conditions for apricot cultivation. A single province’s substantial influence on the global market underscores the region’s importance. Türkiye has maintained its leading position for decades, supported by generations of family orchard expertise.

According to FAO data, Türkiye produced 803,000 tonnes of apricots in 2022.
Türkiye is the world’s number one apricot producer.
Malatya province alone supplies close to half of Türkiye’s total apricot harvest.
Türkiye is also the world’s leading exporter of dried apricots.
The country’s apricot industry supports hundreds of thousands of rural livelihoods.
Türkiye’s apricot output represents roughly 21 percent of global production.
Mersin is the second-largest apricot-growing province inside Türkiye.
Malatya holds apricot festivals annually to celebrate the harvest season.
Turkish apricots are prized globally for their sweetness and deep orange color.
Dried apricots from Türkiye are a staple ingredient in Middle Eastern and European cuisine.

2. Uzbekistan: Central Asia’s Fruit Giant

Uzbekistan ranks second globally, producing 451,263 tonnes of apricots in 2022. This output places Uzbekistan significantly ahead of all countries except Türkiye, underscoring Central Asia’s importance as an apricot-producing region. While Uzbekistan receives less international attention than Mediterranean producers, its continental climate, marked by hot, dry summers and distinct seasons, is highly favorable for stone fruit cultivation. Apricots are grown on numerous small and mid-sized farms, many of which have operated for generations along the historic Silk Road. Dried apricots are particularly significant, featuring prominently in traditional dishes, teas, and gift baskets. The consistent growth in Uzbekistan’s apricot production in recent years reflects ongoing investment in agricultural expansion beyond traditional practices.

Uzbekistan produced 451,263 tonnes of apricots in 2022, per FAO figures.
Uzbekistan ranks second globally in total apricot output.
The country’s continental climate is ideal for stone fruit cultivation.
Uzbek apricots often get sold both fresh and dried across regional markets.
Fergana Valley is a major apricot-growing region within Uzbekistan.
Apricots play a strong cultural role in traditional Uzbek cuisine and hospitality.
Uzbekistan’s apricot production has grown steadily over the past decade.
The country exports significant volumes of dried apricots to neighboring nations.
Small family farms make up a large share of Uzbekistan’s apricot output.
Uzbekistan’s dry climate helps preserve dried apricots naturally without heavy processing.

3. Iran: The Persian Apricot Legacy

Iran ranks third, producing 305,932 tonnes of apricots in 2022, reflecting its longstanding tradition of apricot cultivation. Persian gardens have cultivated apricots for centuries, predating their export to other regions. Iran’s diverse geography, which includes arid plateaus and fertile valleys, supports apricot production across multiple climates. Iranian apricots are commonly used in traditional foods such as jams, dried snacks, and flavored beverages distributed throughout the region. Many orchards also cultivate other stone fruits to mitigate agricultural risk. Although sanctions and trade restrictions have at times limited exports, domestic consumption of apricots remains high. Iranian dried apricots are typically more tart than the sweeter varieties produced in Türkiye.

According to FAO data, Iran produced 305,932 tonnes of apricots in 2022.
Iran ranks third in the world for total apricot production.
Persian apricot cultivation dates back many centuries in written history.
Iranian apricots are commonly dried and used in traditional cooking.
Several Iranian provinces contribute meaningfully to national apricot output.
Apricot jam and preserves are popular household products across Iran.
Iran’s varied climate zones support multiple apricot growing seasons.
Domestic consumption of apricots remains extremely high inside Iran.
Trade restrictions have limited some of Iran’s apricot export potential.
Iranian apricots are known for their distinctive tart flavor profile.

4. Italy: Southern Europe’s Apricot Leader

Italy produced 230,080 tonnes of apricots in 2022 and remains the leading apricot producer in the European Union. Southern regions such as Campania and Emilia-Romagna offer the warm Mediterranean climate necessary for apricot cultivation. The Italian apricot industry includes both traditional family orchards and modern commercial farms, with substantial exports of fresh fruit throughout Europe. Italian apricots are often marketed with regional branding, similar to Italian wine or olive oil. The harvest season peaks in early summer, coinciding with high demand for fresh stone fruit in European markets. A significant portion of the crop is used in desserts, liqueurs, and preserves, reflecting Italy’s strong culinary tradition. Although weather variability can influence annual output, Italy consistently remains among the world’s top five apricot producers.

Italy produced 230,080 tonnes of apricots in 2022, based on FAO records.
Italy is the largest apricot producer within the European Union.
Campania and Emilia-Romagna are key apricot-growing regions in Italy.
Italian apricots are often exported fresh across European markets.
The country blends small family farms with commercial orchard operations.
Apricot liqueurs and desserts form part of Italy’s culinary tradition.
Italy’s apricot harvest typically peaks in the early summer months.
Regional branding helps Italian apricots stand out in export markets.
Weather variability can cause noticeable swings in Italy’s yearly output.
Italy remains a consistent presence among the world’s top five producers.

5. Algeria: North Africa’s Rising Producer

Algeria ranks fifth, producing 204,029 tonnes of apricots in 2022, marking a significant achievement for North Africa. The Mediterranean coastal region provides optimal conditions for apricot cultivation, while inland areas contribute additional orchards with varied climates. Algeria’s apricot production has remained robust despite challenges such as water shortages in certain regions. Although most of the harvest is consumed domestically, exports to Europe and the Middle East are increasing. Many farmers use traditional irrigation methods passed down through generations, integrating these practices with recent investments. The Algerian government has prioritized expanding fruit production to diversify the national economy beyond oil and gas. Given its favorable climate and geography, Algeria has the potential to further improve its global ranking.

Algeria produced 204,029 tonnes of apricots in 2022, according to FAO figures.
Algeria ranks fifth globally among all apricot-producing nations.
Mediterranean coastal areas provide ideal conditions for apricot orchards.
Most of Algeria’s apricot harvest gets consumed within domestic markets.
Water scarcity remains a persistent challenge for Algerian fruit farmers.
Algeria has been expanding fruit exports to European and regional markets.
Traditional irrigation techniques remain common across Algerian apricot farms.
The Algerian government has shown interest in diversifying agricultural output.
Algeria’s apricot sector has grown steadily over the past several years.
Algeria holds strong potential to increase its global production ranking.

6. Pakistan: South Asia’s Apricot Hub

Pakistan ranks sixth, producing 195,449 tonnes of apricots in 2022, with the majority originating from the mountainous northern regions where high elevations favor apricot cultivation. Gilgit-Baltistan and Chitral are the principal apricot-producing areas, benefiting from a cool alpine climate and glacial water sources. Apricot farming is concentrated in remote, rugged locations, which limits the feasibility of large-scale operations. Many families continue to use traditional sun-drying methods preserved for generations. Dried apricots from these regions have a distinctive flavor, resulting from the slower ripening process in cooler climates. Although transportation from mountain valleys to markets presents logistical challenges, apricot farming remains a vital source of income for many households in northern Pakistan.

Pakistan ranks sixth worldwide in total apricot production.
Gilgit-Baltistan is Pakistan’s most important apricot-growing region.
Chitral valley also contributes significantly to Pakistan’s apricot harvest.
Sun-drying remains the traditional preservation method used across northern Pakistan.
High-altitude climates give Pakistani apricots a distinctive flavor profile.
Transportation challenges limit market access for remote apricot farmers.
Apricot farming provides essential income for many mountain communities.
Pakistan’s apricot trees often grow using natural glacial water sources.
Dried apricots remain a staple food item across northern Pakistani households.

7. Afghanistan: Ancient Orchards, Modern Challenges

Afghanistan ranks seventh, producing 170,508 tonnes of apricots in 2022, continuing a cultivation tradition that spans thousands of years along historic trade routes. Kandahar and Herat are the primary apricot-producing provinces, offering favorable soil and climate conditions. Afghan farmers have preserved their orchards despite prolonged periods of conflict and instability. Afghan dried apricots are recognized for their pronounced sweetness and are frequently exported to neighboring countries when trade conditions allow. Many orchards employ traditional methods, relying on rainfall and manual irrigation. Although political and economic challenges can disrupt exports, apricots remain integral to Afghan food culture. The nation’s apricot heritage is closely linked to its historical role as a crossroads for trade and agriculture.

Afghanistan produced 170,508 tonnes of apricots in 2022, according to FAO records.
Afghanistan ranks seventh among the world’s top apricot producers.
Kandahar province is renowned for high-quality Afghan apricots.
Herat also serves as a significant apricot-growing region in Afghanistan.
Afghan dried apricots are known internationally for their intense sweetness.
Decades of instability have affected agricultural infrastructure across Afghanistan.
Traditional irrigation and rainfall patterns support most Afghan apricot orchards.
Apricots remain a culturally important food across Afghan communities.
Export volumes fluctuate depending on regional political and trade conditions.
Afghanistan’s apricot farming traditions date back centuries along ancient trade routes.

8. France: Europe’s Northern Contender

France was in eighth position, producing 128,080 tonnes of apricots in 2022, and remains a major producer despite its more temperate northern European climate. The Rhône Valley serves as the primary apricot region, benefiting from a warmer microclimate. French apricot production varies considerably from year to year due to the risk of frost during blossom season. French apricots are frequently marketed as premium fresh fruit, commanding higher prices in both domestic and export markets. The country has invested in orchard technology, including frost protection systems, to safeguard yields from unpredictable spring weather. France exports a significant portion of its apricot harvest to neighboring European countries, particularly during peak summer demand. Despite facing greater climate challenges than Mediterranean countries, France continues to rank among the world’s top apricot producers.

France produced 128,080 tonnes of apricots in 2022, based on FAO statistics.
France ranks eighth globally in total apricot production for 2022.
The Rhône Valley serves as France’s primary apricot-growing region.
Frost damage during blossom season can significantly affect French apricot yields.
French apricots are frequently sold as premium fresh fruit products.
France has invested in frost protection technology for its orchards.
French apricot exports increase notably during peak summer months.
Year-to-year weather volatility creates fluctuation in France’s apricot output.
France remains the top apricot producer in northern Europe.
French farmers balance traditional orchard methods with modern agricultural technology.

9. Tajikistan — Central Asia’s Hidden Contender

Tajikistan was in ninth position, producing 122,013 tonnes of apricots in 2022, which is a notable achievement for a small Central Asian nation. Most apricot cultivation occurs in steep mountain valleys and foothills, where the Pamir and Fann mountains provide optimal conditions for stone fruit. Despite its smaller size and limited resources, Tajikistan surpasses several larger countries in apricot output. Tajik apricots are often dried on rooftops and in courtyards, a traditional method practiced for generations. Dried apricots are an essential dietary staple, particularly during winter when fresh fruit is scarce. Most farmers manage small family plots, making apricot production a direct source of livelihood for thousands of households. Tajikistan’s ranking demonstrates that mountainous, modest economies can successfully produce high-quality crops.

Tajikistan produced 122,013 tonnes of apricots in 2022, according to FAO data.
Tajikistan ranks ninth globally in total apricot production for 2022.
Mountain valleys across the Pamir range support much of Tajikistan’s apricot farming.
Small family plots dominate the country’s apricot growing landscape.
Sun-drying on rooftops remains a common preservation method in Tajikistan.
Dried apricots serve as an essential winter food staple across Tajik households.
Tajikistan outproduces several wealthier and larger countries on this list.
Apricot farming supports thousands of rural Tajik families directly.
Tajikistan’s climate combines cold winters with warm, dry growing seasons.
The country’s apricot industry remains largely centered on traditional, small-scale farming.

10. Armenia — The Fruit’s Namesake Homeland

Armenia ranks tenth, producing 113,572 tonnes of apricots in 2022. The apricot’s scientific name, Prunus armeniaca, originates from this small Caucasus nation. Both historical records and legend identify Armenia as one of the earliest centers of apricot cultivation and domestication. Most Armenian apricots are produced in the Ararat Valley, which features rich volcanic soil and a favorable continental climate. The country celebrates its apricot heritage with annual harvest festivals that attract both locals and tourists. Armenian dried apricots are considered among the finest globally and often command premium prices in specialty markets. Armenia’s strong apricot production is grounded in longstanding tradition.

Armenia produced 113,572 tonnes of apricots in 2022, according to FAO data.
Armenia ranks tenth worldwide in total apricot production.
The apricot’s scientific name, Prunus armeniaca, references Armenia directly.
Ararat Valley serves as Armenia’s most productive apricot-growing region.
Armenia is widely considered one of the apricot’s ancient places of origin.
Volcanic soil in Armenia contributes to exceptional apricot fruit quality.
Annual apricot harvest festivals attract visitors across Armenia each year.
Armenian dried apricots often sell at premium prices internationally.
Apricot cultivation carries deep cultural and historical significance in Armenia.
Armenia’s continental climate supports consistent yearly apricot harvests.

11. Greece: Mediterranean Orchards in Full Bloom

Greece ranks eleventh, producing 112,240 tonnes of apricots in 2022, benefiting from the Mediterranean climate that also supports other southern European producers. Greek apricot orchards are primarily located in regions with warm, dry summers and mild winters, which are ideal for stone fruit cultivation. Greece has maintained stable production levels despite increasing climate pressures across Europe. A significant portion of Greek apricots is exported fresh to nearby European markets, facilitated by short shipping distances and strong trade relationships. Part of the harvest is processed into traditional preserves, syrups, and dried snacks for both domestic and international markets. Greek farmers often cultivate apricots alongside other fruit crops to diversify risk. Greece’s consistent ranking reflects its longstanding Mediterranean agricultural traditions.

Greece produced 112,240 tonnes of apricots in 2022, according to FAO figures.
Greece ranks eleventh globally among all apricot-producing countries.
Greek apricot orchards benefit from a classic Mediterranean climate.
Greece often exports fresh apricots to nearby European markets.
Greek farmers commonly diversify orchards with multiple fruit crop varieties.
Traditional apricot preserves remain popular in Greek household cooking.
Greece has maintained relatively stable apricot yields over recent years.
Warm, dry summers give Greek apricots their characteristic sweetness.
Short shipping distances give Greece a trade advantage within Europe.
Greece’s apricot industry reflects centuries-old Mediterranean farming traditions.

12. Japan: East Asia’s Surprising Producer

Japan produced 96,600 tonnes of apricots in 2022, which is notable given the country’s association with East Asian rather than Mediterranean fruit cultivation. Most Japanese apricots are of the ume variety, which is closely related to but used differently from Mediterranean apricots. Japanese apricots are primarily used for pickling, plum wine, and traditional condiments. Wakayama Prefecture is the leading production area, offering suitable climate and soil conditions for stone fruit. Japanese apricot farming prioritizes quality and precision over large-scale volume, consistent with the country’s broader agricultural practices. The majority of the harvest is consumed domestically due to strong demand for ume products. This production profile distinguishes Japan among the world’s top apricot producers.

Japan ranks twelfth globally in total apricot production for 2022.
Wakayama Prefecture serves as Japan’s leading apricot-growing region.
Japanese apricot varieties are often used in pickling and plum wine.
Most Japanese apricot production stays within domestic consumption channels.
Japan’s apricot farming emphasizes quality and precision over raw volume.
Ume, a Japanese apricot variety, holds deep culinary and cultural significance.
Japan’s climate supports specialized rather than mass-scale apricot cultivation.
Traditional Japanese condiments frequently rely on locally grown apricots.
Japan remains a unique outlier among the world’s top apricot producers.

13. Russia — Vast Territory, Growing Output

Russia ranks thirteenth, producing 84,900 tonnes of apricots in 2022, primarily in its expansive southern territories where warmer climates support fruit cultivation. Regions near the Caucasus and southern agricultural belts provide optimal conditions, in contrast to the colder northern areas. Russia’s apricot production has increased steadily as the country invests in domestic agriculture to reduce import dependence. Domestic demand is strong for both fresh and dried apricots, particularly during the summer harvest season. Smaller regional producers, rather than large industrial operations, are responsible for most apricot farming. The country’s vast size presents logistical challenges for transportation and distribution. Russia’s consistent growth in apricot production reflects national priorities for food security and agricultural self-sufficiency.

According to FAO data, Russia produced 84,900 tonnes of apricots in 2022.
Russia ranks thirteenth worldwide in total apricot production.
Southern regions near the Caucasus drive most of Russia’s apricot output.
Russian apricot production has grown steadily in recent years.
Domestic demand for apricots rises significantly during summer months.
Smaller regional farms dominate Russia’s apricot production landscape.
Transportation across Russia’s vast territory presents distribution challenges.
Russia has prioritized agricultural self-sufficiency in national food policy.
Fresh and dried apricots both remain popular among Russian consumers.
Russia’s warmer southern climate zones make apricot farming possible nationally.

14. Spain — Iberian Orchards on the Rise

Spain was the fourteenth largest, producing 80,870 tonnes of apricots in 2022, supported by favorable Mediterranean conditions in several southern and eastern provinces. Murcia and Valencia are the main production regions, with warm climates and strong export infrastructure. Spain’s well-developed export network is a significant asset, as the country already supplies large volumes of fresh produce throughout Europe. Efficient logistics mean Spanish apricots often reach markets in Germany, France, and the United Kingdom within days of harvest. Spain is also developing new apricot varieties with improved shelf life and disease resistance. The country’s established reputation as a leading fruit and vegetable exporter benefits its apricot sector. These strengths position Spain for potential future growth in apricot production.

Spain produced 80,870 tonnes of apricots in 2022, according to FAO statistics.
Spain ranks fourteenth globally among apricot-producing nations.
Murcia and Valencia serve as Spain’s key apricot-growing provinces.
Spanish apricots frequently reach markets across Germany, France, and the UK.
Spain benefits from an already established European fruit export network.
New apricot varieties in Spain focus on shelf life and disease resistance.
Spain’s Mediterranean climate provides consistently favorable growing conditions.
Efficient logistics chains help Spanish apricots reach markets quickly.
Spain remains a broader European powerhouse for fruit and vegetable exports.
Spain shows strong potential for future apricot production growth.

15. China — A Small Slice of a Massive Country

China ranks fifteenth, producing 79,606 tonnes of apricots in 2022, which is relatively modest compared to its output of other major crops. Apricot cultivation in China is concentrated in the northern and northwestern regions, where the climate closely resembles that of Central Asia. These areas border countries such as Kazakhstan and Kyrgyzstan, which share similar weather patterns. Apricots are a minor crop in China compared with apples, citrus, and large-scale vegetable production. Most of the apricot harvest is consumed domestically, with limited export activity. Apricot kernels are also used in traditional Chinese medicine, providing an additional use for the fruit. China’s ranking demonstrates that even the largest agricultural producers do not necessarily lead in every crop category.

China produced 79,606 tonnes of apricots in 2022, according to FAO data.
China ranks fifteenth globally in total apricot production for 2022.
Northern and northwestern China host most of the country’s apricot orchards.
The climate for Chinese apricot farming closely resembles neighboring Central Asian regions.
Apricot kernels have long been used in traditional Chinese medicine.
Most of China’s apricot harvest remains within domestic consumption channels.
China’s apricot output remains modest compared to other major fruit crops.
Export activity for Chinese apricots stays limited compared to top producers.
China’s presence in the top 17 highlights how specialized apricot farming remains.
Apricot cultivation in China plays a smaller economic role than staple crops.

16. Egypt: The Nile Valley’s Fruit Basket

Egypt produced 69,076 tonnes of apricots in 2022, utilizing fertile land and irrigation from the Nile River. Apricot cultivation benefits from a warm climate and abundant water resources, particularly in areas adjacent to the river. While apricots represent a smaller crop in Egypt compared to citrus and dates, they remain significant for local farmers. The majority of the harvest is sold domestically, meeting strong demand for fresh fruit during the warmer months. Egypt also maintains a small but expanding export market to neighboring Middle Eastern and European countries. Farmers often use traditional irrigation canals supplied by the Nile, a system that has supported agriculture for millennia. Although Egypt’s apricot sector is relatively modest, it is strengthened by access to one of the world’s most dependable water sources.

Egypt produced 69,076 tonnes of apricots in 2022, according to FAO data.
Egypt ranks sixteenth worldwide in total apricot production.
Nile River irrigation supports the majority of Egypt’s apricot farming.
Most of Egypt’s apricot harvest gets consumed within domestic markets.
Egypt has developed growing export ties with Middle Eastern buyers.
Traditional irrigation canals remain central to Egyptian apricot cultivation.
Egyptian apricots play a smaller role compared to citrus and date crops.
Warm Nile Valley climate provides favorable apricot growing conditions.
Egypt’s ancient irrigation systems continue supporting modern agriculture today.
Egypt’s apricot sector remains economically important for local farming communities.

17. Morocco: North Africa’s Second Force

Morocco ranks seventeenth, producing 68,000 tonnes of apricots in 2022, making it North Africa’s second-largest apricot producer after Algeria. Moroccan orchards are distributed across diverse regions, from Mediterranean coastal areas to arid inland valleys. The country is recognized for high-quality fresh fruit exports, supported by strong trade relationships with Europe. A significant portion of the apricot harvest is quickly exported to French and Spanish markets due to efficient shipping and logistics. Farmers use a combination of traditional practices and recent investments facilitated by government programs. The apricot sector also benefits from relatively low labor costs, enhancing Morocco’s competitiveness in export markets. Morocco’s consistent ranking reflects its strategic emphasis on diversifying agricultural exports.

Morocco produced 68,000 tonnes of apricots in 2022, based on FAO figures.
Morocco ranks seventeenth globally among the world’s apricot producers.
Morocco stands as North Africa’s second-largest apricot producing nation.
Moroccan apricots frequently reach French and Spanish markets quickly.
Diverse climate zones across Morocco support varied apricot cultivation methods.
Government development programs have supported Moroccan agricultural modernization.
Morocco benefits from relatively low labor costs in fruit production.
Strong shipping infrastructure supports Morocco’s fresh apricot export trade.
Morocco continues investing in diversifying its overall agricultural exports.
Coastal Mediterranean zones in Morocco offer ideal conditions for growing apricots.

What the Rankings Tell Us

Analysis of the top 17 apricot-producing countries reveals a distinct pattern: most production is concentrated within a geographic belt extending from the Mediterranean through the Caucasus to Central Asia, with Japan and China as notable exceptions due to specific historical and climatic factors. Türkiye maintains a dominant position, producing nearly twice as much as Uzbekistan, the second-ranked nation. Historical and geographic factors are closely linked, as many leading producers such as Armenia, Tajikistan, and Iran are located near the fruit’s ancient centers of origin. Climate remains the primary determinant of high yields, with warm summers, cool winters, and specific elevations proving most favorable. Economic size does not necessarily correspond to apricot output, as smaller countries like Tajikistan can surpass larger nations due to favorable land and longstanding agricultural expertise. This overview demonstrates that tradition, geography, and resilience collectively shape the global apricot industry. As demand for dried fruits and healthy snacks increases, future rankings may shift, but established apricot cultures in Türkiye, Uzbekistan, Iran, Tajikistan, and other countries are likely to remain influential.

Here is a full list of Apricot Production by Country Worldwide:

Country	Apricots Production in tonnes (2022)
Türkiye	803,000
Uzbekistan	451,263
Iran	305,932
Italy	230,080
Pakistan	204,029
Algeria	195,449
Afghanistan	170,508
France	128,080
Tajikistan	122,013
Armenia	113,572
Greece	112,240
Japan	96,600
Russia	84,900
Spain	80,870
China	79,607
Egypt	69,076
Morocco	68,001
China	60,609
Syria	57,779
Ukraine	49,710
Serbia	44,386
Tunisia	37,000
Turkmenistan	34,400
Iraq	31,593
Azerbaijan	30,284
South Africa	29,276
Argentina	27,359
Kyrgyzstan	26,372
United States	26,360
Libya	25,498
Kazakhstan	24,208
Hungary	24,110
Romania	23,500
Lebanon	19,857
Bulgaria	19,040
China, Taiwan Province of	18,998
Jordan	18,955
India	15,967
Republic of Moldova	11,853
Switzerland	8,142
Israel	6,500
Austria	6,280
Albania	5,500
North Macedonia	5,312
Chile	5,031
Poland	4,600
Bosnia and Herzegovina	4,117
Portugal	4,010
Australia	3,448
Georgia	2,600
Nepal	2,226
New Zealand	1,944
Yemen	1,540
Czechia	1,530
Madagascar	1,513
Cameroon	1,101
Palestine	1,043
Cyprus	1,030
Slovenia	910
Canada	729
Mexico	714
Peru	676
Croatia	670
Slovakia	460
Ecuador	358
Kenya	84
Zimbabwe	46
Bhutan	35
Malta	10